Slow Cooker Creamy Chicken Soup

5 from 2 votes

Slow cooker creamy chicken soup is an easy and delicious dinner that practically cooks itself! With just a few simple ingredients and a little bit of time for the slow cooker to work its magic, you'll have the most delicious and satisfying meal in no time.

Prep Time20

Cook Time7

Total Time7 20

Course: Soup

Cuisine: American

Keyword: Chicken Soup, Slow Cooker Creamy Chicken Soup

Servings: servings

Author: Caytlin McCleery

Ingredients

1 1/2 pounds boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 medium white onion diced
2 tablespoons minced garlic
4 medium carrots cut into bite-sized chunks
4 ribs celery sliced
6 cups chicken broth
2 cups heavy cream
1/2 cup cooking wine optional
4 bay leaves
1 teaspoon dried sage
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 teaspoons chopped fresh parsley for garnishing
1/4 cup cornstarch
1/4 cup water

Instructions

Season the chicken with salt and black pepper.
Heat the olive oil in a pan over medium-high heat. Add the chicken and cook for 5-7 minutes per side until browned and fully cooked. Transfer to a cutting board and shred.
Add all ingredients, except the parsley, to the slow cooker.
Mix cornstarch and water to form a slurry. Pour into the slow cooker.
Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
Season with more salt and pepper to taste. Remove bay leaves and serve hot with a garnish of parsley.

Nutrition