Loaded Breakfast Hash
Loaded Breakfast Hash is an easy, one-skillet recipe packed with hash browns, sausage, ham, and cheese. It's a family favorite!
Servings: 8 servings
Ingredients
Hashbrowns
- 4 tablespoons salted butter
- 20 ounces frozen shredded hash browns thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Meat and Veggies
- 1 pound ground pork sausage
- 8 ounces diced ham
- 1 medium white onion diced
- 1 medium red bell pepper diced
- 1 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Melt 4 tablespoons salted butter in a large skillet over medium-high heat. Add 20 ounces frozen shredded hash browns (thawed) and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook, flipping minimally, until golden brown and crispy, about 10-12 minutes. Remove the hash browns from the skillet, set aside, and wipe out the pan.
- Add 1 pound ground pork sausage to the skillet and cook for about 5 minutes, breaking it into crumbles as it browns. Stir in 8 ounces diced ham, 1 medium white onion (diced), and 1 medium red bell pepper (diced). Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
- Return the cooked hash browns to the skillet and gently fold them into the sausage and vegetable mixture. Turn off the heat.
- Sprinkle 1 cups shredded cheddar cheese evenly over the top and allow it to melt, about 2-3 minutes. Serve immediately.
Video
[yeetvid]
Notes
Optional: Drizzle with salsa before serving for an extra flavor boost.
Nutrition
Serving: 1serving | Calories: 379kcal | Carbohydrates: 16g | Protein: 19g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 1175mg | Potassium: 410mg | Fiber: 2g | Sugar: 2g | Vitamin A: 826IU | Vitamin C: 26mg | Calcium: 119mg | Iron: 2mg
Scan the QR code or vist us at www.thestayathomechef.com