Comments on: Cranberry Orange Scones https://thestayathomechef.com/cranberry-orange-scones/ Restaurant quality recipes you can easily make at home. Fri, 29 Nov 2024 23:07:10 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Stephanie https://thestayathomechef.com/cranberry-orange-scones/comment-page-1/#comment-327661 Mon, 28 Oct 2024 16:50:26 +0000 https://thestayathomechef.com/?p=99653#comment-327661 5 stars
I made these and they were the first time I’ve ever made scones and they turned out phenomenal, and I will definitely definitely make them again!!!! I doubled the recipe and added one egg. The recipe doesn’t call for an egg, but I seen other recipes that there were eggs so I just added one.

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By: Helene Hanada https://thestayathomechef.com/cranberry-orange-scones/comment-page-1/#comment-327602 Sun, 27 Oct 2024 17:40:16 +0000 https://thestayathomechef.com/?p=99653#comment-327602 5 stars
I made these this morning and it was easy & delish. I modified the recipe as I didn’t have heavy cream, an orange. I used 3/4 cup table cream w/ 1/4c milk. Brushed the tops w/ milk left. In the cup. I forgot the icing too!
It will be on the weekend rotation.Thank you!

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By: Rachel Farnsworth https://thestayathomechef.com/cranberry-orange-scones/comment-page-1/#comment-322756 Tue, 06 Aug 2024 15:24:17 +0000 https://thestayathomechef.com/?p=99653#comment-322756 In reply to Lynnae Hicks.

The baking time is not long enough for the cranberries to soften.

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By: Lynnae Hicks https://thestayathomechef.com/cranberry-orange-scones/comment-page-1/#comment-322687 Mon, 05 Aug 2024 14:52:37 +0000 https://thestayathomechef.com/?p=99653#comment-322687 Is there a reason why not to use fresh cranberries in this?

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