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Air Fryer French Toast

Craving a quick and simple, yet delightful breakfast? Let air fryer french toast be your new morning favorite.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Air Fryer French Toast
Servings: 8 Slices
Author: Caytlin McCleery

Ingredients

  • 1 1/2 cups milk
  • 4 large eggs
  • 1/8 cup brown sugar
  • 1/8 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoons vanilla extract
  • pinch salt
  • 8 bread slices
US Customary - Metric

Instructions

  • Whisk milk and eggs together in a large mixing bowl.
  • Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
  • Preheat airfryer to 400 degrees Fahrenheit for 5 minutes.
  • Soak bread slices in mixture until saturated.
  • Spray the basket or tray with non-stick cooking spray.
  • Lift the bread out of the mixture and allow all excess mixture to drip off and place the bread slices in. Cook for 5 minutes. Flip and cook for 3-4 more minutes.
  • Serve with your favorite toppings. Suggestions include berries, whipped cream, maple syrup, and our famous Liquid Cinnamon Roll Syrup.

Notes

To Freeze: cool french toast completely on a wire rack and then transfer the bread to a parchment paper lined baking sheet. French toast can be stacked with a sheet of parchment paper in between each layer. Freeze until solid, then transfer to a resealable plastic freezer bag for long term storage.
To Reheat: Air fry for 1-2 minutes at 350 degrees Fahrenheit.

Nutrition

Serving: 1slice | Calories: 86kcal | Carbohydrates: 8g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 54mg | Potassium: 113mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 211IU | Vitamin C: 0.02mg | Calcium: 78mg | Iron: 1mg
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